Low Carb
Diet Tips
Food:
You can have all meats, eggs,
cheeses and some nuts/seeds in limited quantities, some low carb high
fiber vegetables in moderate amounts and salads. The amount of
vegetables and salads you can eat depends on what your daily
carb limit is. Initially one starts off with very small
quantities of vegetables and salads to keep their level UNDER
20 CARBS PER DAY, then after a few weeks, the amount of low
carb vegetables such as green beans, broccoli, cauliflower,
cabbage, turnips, spinach, asparagus is increased. Salads are
also increased as the weeks go on. Each person has to find
that level of daily carb intake that is just right for them.
That's the amount you can eat a day without stalling and still
lose weight. Some people can eat 50 to 100 carbs a day and
still lose weight, others have to keep under 20 or 30. See
the Official Atkins Acceptable
Low Carb Foods List here for more details on what you
can have to eat.
You can get more
detailed information on Atkins or other Low Carb Diet Plans by
picking up one of the many Low
Carb Diet Books available.
The foods you have to
AVOID are all things with SUGAR, CORN SYRUP, FLOUR and
anything that ends in "OSE" like Fructose, Sucrose,
Dextrose etc.. In addition you can't eat any fruit (at least
not at the beginning), no pasta, no bread of any kind, no
grains, no rice, no potatoes, no corn and nothing that is
breaded.
The words
"Sugar-Free" on product labels do not necessarily mean
that the product is low carb. It could contain food starch, white
flour or fruit with natural sugars. Be aware also that the FDA
allows manufacturers to claim 0 carbs per serving if the
manufacturer can get the actual carb count under 1.
"Rounding-down" is a popular practice. You may be
ingesting .9 carbs per serving instead of the "zero" you
imagine. So count all zero carb servings as "1" carb
unless you are absolutely certain the food has 0 carbs such as
most meats.
Also many products
contain sugar-alcohols like Malitol and Glycerin. These have a low
impact on blood sugar levels but some people are sensitive to
these things and can stall or have carb cravings. You should read
the ingredients on the label and if you are still unsure,
calculate up the actual carb count using this formula:
Carb Grams times 4 +
Fat Grams times 9 + Protein Grams times 4. Take this total and
subtract it from the Calories listed on the label per serving. The
result should then be divided by 4. Whatever number you get is the
number of carbs which are coming from sugar-alcohols or fiber that
are not being declared on the label. Alternately you can use this
"Hidden
Carb Calculator".
Finding your
CCL (Critical Carb Level):
Basically you can eat all
the meat, eggs and cheese you want to (pigging out is not
recommended, just eat when you are hungry until you are not
hungry anymore) and then restrict your veggies and salads to
no more than 1 cup of regular veggies a day and 1 or 2 small salads
a day for the
first 2 or 3 weeks. Then increase the amount by a 1/2 cup a
week for the next several weeks and stop increasing the amount
when you see you are no longer losing weight. Then go back to
the level where you were still losing weight and eat at that
level from there on out. When you have lost what you need to,
then increase your veggies and salads to your maintenance
level to maintain your weight loss. If you go back to eating
high carb foods you will regain all your weight and more. This
is a way of life, not a diet. It requires a full time
commitment to maintain your weight just like any other way of
eating (be it low fat, vegetarianism, low calorie etc..).
Water:
You must drink at least
64 ounces of water per day plus and extra 8 ounces of water
for each 25 pounds you are overweight. Water is necessary to
keep your kidney's flushed out and to remove toxins from your
body which are released from your fat cells since fat traps
various toxins over the years. Water is also a necessary
component of lypolysis (the breaking apart of fat cells).
Without water your body can not effectively metabolize fat and
your weight loss will crawl. Drink till you float.
Supplements:
Many people find it
helpful to take fat metabolizing supplements like CLA,
Chromium Picolinate, Carnitine, Sellenium, B-Complex and
others. Flax Seed Oil is high in Omega 3 which is a
thermogenic compound that helps your body burn fat. By sipping
a few tablespoons of flaxseed oil each day you will also be
helping your body burn fat. This is why low carbers say to
"Eat Meat, Drink Water, Sip Oil and Keep moving".
Exercise is always important and will help raise your
metabolism. Try to do as much as you can do. Check out my
own comprehensive listing of the best Low
Carb Diet Supplements.
Since dieting affects
the thyroid's ability to create sufficient hormone to support your
metabolic needs you should have your thyroid function checked
regularly. It's just a simple blood test. As many as 25 million
Americans have hypothyroidism and of that number only half know they
have it! That half usually finds out about it when they try to go on
a diet. No one really knows why Americans have hypothyroidism, some
suspect food additives which attack the thyroid, others blame environmental
toxins. The bottom line is that most doctors know
little about the symptoms and even fewer diagnose it. In any event,
it's a good idea to take a Thyroid
Health Supplement of natural vitamins and herbs which
are well known for supporting proper thyroid function. The thyroid
controls your metabolism, regulates your sex drive and stabilizes your moods. If you are having problems with weight (despite good
diet and exercise), problems with sex and or depression you may have
a thyroid problem.
Potassium:
Some people find they get
tired very easy and have leg or muscle cramps the first week
or two. This is due to the loss of potassium because it is
flushed from the body with the initial water loss that comes
from switching to low carb. To avoid this, take a Potassium
supplement (99mg three times a day) for the first several
weeks. If you take any type of potassium sparing "water
pill" for blood pressure, check with your Dr first as
this may not be compatible with the blood pressure medicine.
If you aren't taking any BP meds then it's safe to take the
potassium.
Carb Withdrawal:
During the first 3 or 4
days you will experience severe carb withdrawal which consists
of fatigue, headaches, irritability, intense cravings for
sweets or starches, some intestinal disturbances, mild
queasiness and an increase in hunger. These will pass. Drink
tons of water, eat mostly meat, cheeses and eggs whenever you
are hungry and try to rest. You can take 1000 mg of
L-Glutamine (an amino acid available at GNC and other health
food stores) to help with the cravings for carby foods. By the
4th or 5th day the worst will be past and as you start the
second week, you will feel an increase in energy, mood and
your appetite will be suppressed due to ketosis.
Ketosis:
Once withdrawn from
carbohydrates the body will switch over to burning fat for
fuel. When the intake of fat and protein is not sufficient it
will break open the fat stored in your fat cells for fuel and
this is why you need lots of water and fat metabolizing
enzymes. You can measure your ketosis by buying test strips
from your pharmacy. Just ask for Ketostix and check your urine
with them at the same time each day. Any shade from light pink
to dark purple is good. Darker is not better. Depth of reading
is usually due to the fat content you've eaten or the lack of
water in your system making the ketones read higher. The test
strips do not differentiate between fat burned from eaten
foods and fat burned from stored fat. So long as it's not
beige you are doing good. NOTE: some people never reach
ketosis and still lose weight fine on low carb so don't obsess.
It's just another tool to help you on your journey.
Weighing:
Don't weigh everyday
unless you can handle it. Scale weight measures water and
waste in the body as well as fat so there can be several
pounds of fluctuation from day to day especially in women.
Weekly or monthly weighing is more recommended. Measuring is
the tool of preference as muscle and fat weigh the same. But
since muscle takes up less space than fat you can show a loss
in inches while never seeing the scale change. So this is why
it's recommended that one pick a pair of pants to use as a
measure. Preferably a pair that is a size or two small so that
you can see the progress as the weeks go on an eventually the
pants will fit perfectly. Sometimes women only see a weight
loss on the scales during one week of the month. Women lose
weight at half the rate men do and generally they lose it in
spurts separated by long plateaus. If you know this going into
the program it makes it a lot easier. There is always an
initial Whoosh of weight loss during the first 2 or 3 weeks
and then after that it either plateaus for a few weeks or it
slows to a crawl and then does another mini-whoosh. Many
people get discouraged during the first plateau or think they
are doing something wrong. This is normal. It's just the body
readjusting itself and trying to find it's new metabolic
setpoint. This plateau time varies depending on an individual's
body and past dieting experiences. The body NEVER FORGETS.
It's very common to plateau for long periods of time at any
weight you previously spent a lot of time at during some other
weight loss period. This is a form of metabolic setpoint
memory. Eventually with exercise and proper nutrition you can
get your body back on track and losing weight each time you
hit these mini-stalls. Understanding why it's happening is
half the battle.
Support:
Getting adequate support
from both family and friends is essential but in the absence
of that, you can find support and information on the internet
by joining one or more of the great low carb message forums or
E-mail mailing list groups.
Variety:
|
It's very important
(especially on this way of eating) to vary your daily diet
with new and interesting foods. If you don't, you may get
bored with the same old foods and be tempted to go back to
your old fare. There are thousands of wonderful low carb
recipes and meal ideas available. Check out the links I have
to them in my resource directory under the headings:
"Recipes" and "E-mail Support" (the recipe
exchange lists specifically). This site has a good collection of Low
Carb Cookbooks to choose from!
Additionally, rotating
through your foods will help prevent you from developing food
intolerances or allergies. These happen when you eat the same
thing over and over without variation and intolerances to
foods can cause stalls in weight loss among other health
problems. Lastly there are many wonderful low carb food alternatives
available to help cut your cravings for bread, pasta, pizza and
candy/cake. Check out the best low carb products at Netrition.
|
|